The perfect summer meal for me (yes, I'm dreaming of summer in February) includes grilled hamburgers and my mom's potato salad with homemade watermelon pickles. Now, if you don't have watermelon pickles for this recipe, feel free to substitute sweet dill pickles for a close second, but nothing beats homemade watermelon pickles! Ingredients: 3 pounds red potatoes, washed and cut into cubes 1 Tbsp salt 2 Tbsp white vinegar ½ cup mayonnaise 6 Tbsp watermelon pickles, finely chopped (or sweet dill pickles) 1 celery rib, finely chopped 2 Tbsp red onion, finely chopped 2 Tbsp fresh parsley, finely chopped ¾ tsp dry mustard ¾ tsp celery seeds ¼ tsp pepper 3 hard-cooked eggs, peeled and cut into cubes Directions:
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