This is a recipe that I remember from my childhood...incredibly simple and soooooo yummy!!!
You can chose to make this any flavor that you'd like; my favorite is cherry but you can use any flavor of Jell-O mix.
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Lemon bars are an often requested dessert or snack in our home. This is a relatively simple recipe to make and it easily doubles to fit a 9x13 pan for a larger crowd or gathering. The tangy sweet flavor and the bright yellow color make it a perfect dessert to take along to your Easter celebration!
This is an elegant, yet simple, pastry dessert that is perfect for holiday meals or for a sweet option hosting an afternoon coffee or tea gathering. I recently made a double batch for our school's pre-Parent/Teacher Conference meal that our PTO hosts as a "thank you" for our teachers. It was a huge hit among the teachers! Typically I cut these pastries into 1-inch slices, but depending on the gathering, you might want to then cut the 1-inch slices in half, lengthwise, for a smaller, bite-size appetizer. Almond Danish Pastry Puff Servings: 10 to 12 Ingredients: 1 cup flour ½ cup butter, softened 2 Tbsp cold water ½ cup butter 1 cup water 1 cup flour 1 tsp almond extract ½ tsp vanilla extract 3 eggs 1 ½ cups powdered sugar 2 Tbsp butter, softened 1 tsp vanilla extract ½ tsp almond extract 1 to 2 Tbsp whole milk ¼ cup sliced almonds Directions:
Ingredients: ½ cup (1 stick) butter, softened 1 egg ½ cup Crisco 2 ¼ cup flour ¾ cup sugar 1 tsp baking soda ¾ cup brown sugar, packed ½ tsp salt 1 tsp vanilla extract 1 cup walnuts, coarsely chopped ½ tsp almond extract 1 bag (12 ounces) chocolate chips Directions:
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