I tried to model these drop biscuits after those served at Red Lobster. While nothing compares to their's, I feel these are a close second :-) No, they are definitely not diet food with the amount of butter called for in this recipe, but sometimes you just have to spoil yourself. If you want to lighten this recipe a tad, replace 1/4 cup of melted butter with 1/4 cup of milk and use 2% instead of whole milk. I like serving these biscuits alongside broth-based soups for lunch. They also go great with most meat dishes, like Honey-Soy Chicken or Meatloaf. Garlic – Cheese Drop Biscuits Servings: 12 biscuits Ingredients: 2 cups flour 1 Tbsp sugar 3 tsp baking powder 1 tsp salt ½ tsp garlic powder ½ cup shredded Cheddar cheese ½ cup shortening ½ cup whole milk ½ cup butter, melted Directions:
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