This is a perfect fit for a slow weekend morning served alongside fresh fruit and piping hot coffee.
The filling for this strudel can be customized according to your family's preferences. Want a vegetarian option? Just leave out the bacon. Want a meat-lover's option? Remove the vegetables and add diced ham. Personally, I love fresh veggies and herbs in this strudel: mushrooms, tomatoes, spinach, kale, sage, cilantro, basil, oregano, etc.
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This is an elegant, yet simple, pastry dessert that is perfect for holiday meals or for a sweet option hosting an afternoon coffee or tea gathering. I recently made a double batch for our school's pre-Parent/Teacher Conference meal that our PTO hosts as a "thank you" for our teachers. It was a huge hit among the teachers! Typically I cut these pastries into 1-inch slices, but depending on the gathering, you might want to then cut the 1-inch slices in half, lengthwise, for a smaller, bite-size appetizer. Almond Danish Pastry Puff Servings: 10 to 12 Ingredients: 1 cup flour ½ cup butter, softened 2 Tbsp cold water ½ cup butter 1 cup water 1 cup flour 1 tsp almond extract ½ tsp vanilla extract 3 eggs 1 ½ cups powdered sugar 2 Tbsp butter, softened 1 tsp vanilla extract ½ tsp almond extract 1 to 2 Tbsp whole milk ¼ cup sliced almonds Directions:
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