We have a tradition in our home of "Meatless Mondays," when we pick a vegetarian recipe for dinner. If you are trying to eat more plant-based meals, pasta is a great option because of its flexibility and the variety of ingredients, both meat and non-meat, that pair well with it. It is very easy to remove meat from pasta and not notice its absence. My family has no problem removing meat but I know that some families might balk a bit at the mention of a "meatless" meal and that is where working with pasta is a way to gently ease them into the idea of meatless meals. Spinach and Cheese Manicotti Servings: 6 to 8 Ingredients: 1 (10 oz.) package frozen chopped spinach, thawed 2 cups ricotta cheese 2 eggs ⅓ cup Parmesan cheese, grated 1 cup mozzarella cheese, shredded 1 tsp garlic powder 1 tsp salt 1 tsp Italian seasoning ½ tsp ground oregano ¼ tsp ground nutmeg 14 uncooked manicotti shells 1 (24 oz.) jar prepared spaghetti sauce Directions:
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