Most weeknights, parents look for meals that are quick to put on the table. Chili fits that bill if you use a crock-pot, allowing the soup to cook and blend its flavors all day.
To make this an even faster meal to throw together, I will often brown up a triple batch of ground beef at some point during the weekend and divide it up, into freezer bags or Tupperware containers to keep in the fridge, depending on my menu plan for that week. Then all that is required is to mix everything together in the crock-pot in the morning, turn it to low, and be ready to come home to a supper that is prepped and ready to be eaten!
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